Gazpacho

Gazpacho is a cold soup with a tomato base, best enjoyed in the summers. It is very easy to prepare, takes about 5 minutes to make. Serve chilled or over ice garnished with fresh basil leaves for the best taste.

Ingredients:

1. 4-5 fresh tomatoes, peeled and chopped
2. 1 medium Cucumber, chopped
3. 1 small red onion, chopped
4. 1 green chilli pepper (substitute with half a bell pepper if you don't like the heat)
5. 1 tsp tomato ketchup
6. 2-3 tsp olive oil
7. Juice of 1 lemon
8. Water to desired consistency
9. Salt and pepper.
10. 1 tsp aamchur powder or chat masala (for the Indian twist)
11. Fresh Basil

Method.

1. Combine all ingredients and refrigerate until chilled.
2. Enjoy :)