Sweet corn soup

Sweet corn soup is a popular soup in India, something everyone in my family enjoys. Very easy to make, very fast, very yummy... My father-in-law likes to add a little chilli sauce or soy sauce to this soup.

Ingredients:

1. Half-packet frozen corn (cream style works best)
2. 1 tbsp corn flour
3. 4 cups water
4. 1 tbsp oil
5. Salt and pepper

Method

1. Fry the corn in 1 tbsp oil for 4-5 minutes until corn is cooked
2. Add water and bring to boil
3. Make a paste with the cornflour and a little water. Stir into the soup. Make sure there are no lumps.
4. Bring to boil, reduce heat and simmer for 2-3 minutes until soup thickens.
5. Add salt and pepper to taste.